The season's
table
Our kitchen is written by the season. Whatever grows in the garden is on the menu; some days a dish disappears and a new one takes its place.
Breakfast
Served8:30 – 11:00
From the garden and the coop; whatever was picked this morning.
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Garden breakfast
Cheeses from the farm next door, garden tomatoes and cucumbers, our own olives and olive oil, homemade jams, bread from the morning oven.
- Vegetarian
-
Coop eggs in the pan
Cooked in butter, with bread from the morning oven.
- Vegetarian
-
Garden menemen
Coop eggs with garden tomatoes and peppers.
- Vegetarian
Lunch
Served12:30 – 16:00
Light, from the garden; before or after a walk in the olive grove.
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Garden salad
Seasonal greens, roasted vegetables, our own olive oil.
- Vegan
-
Olive oil plate
The day's olive oil dishes, with bread from the morning oven.
- Vegan
-
Farm cheese on country bread
Cheese from the farm next door, garden tomato, toasted country bread.
- Vegetarian
Dinner
Served19:30 – 22:00
The season's table, on the long bench under the pergola.
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Soup of the season
Whatever the garden gives; different every day.
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Fire-roasted vegetables
Seasonal vegetables roasted over a slow fire, with yoghurt and olive oil.
- Vegetarian
-
Main of the day
Changes daily with the season and the garden; ask us what it is today.
-
Homemade dessert
With fruit of the season.
Drinks
All day, on the veranda or in the garden.
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Brewed Turkish tea
In a tulip glass.
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Turkish coffee
-
Homemade lemonade
With mint from the garden.
- Vegan
-
Herbal tea
Linden, sage or mint from the garden.
Dishes may change with the season and the garden. If you have an allergy or a special request, please tell us before ordering.
What's cooking
today?
Ask us on WhatsApp about today's dish, or whether there is a seat at the evening table.